Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado and sprouted toast for a satisfyingly crispy finish.

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NUTRITION

373kcal
Protein
31.9g
Fat
17.5g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.25 medium Avocado

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside, then add the olive oil and baby spinach to the same pan, sautéing until just wilted.

  • 3

    Pour in the egg whites and scramble gently with the spinach until fully set and fluffy.

  • 4

    Toast the sprouted grain bread until golden brown.

  • 5

    Plate the scramble alongside the crispy turkey bacon, sliced avocado, and the toasted sprouted bread.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado and sprouted toast for a satisfyingly crispy finish.

NUTRITION

373kcal
Protein
31.9g
Fat
17.5g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.25 medium Avocado

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside, then add the olive oil and baby spinach to the same pan, sautéing until just wilted.

  • 3

    Pour in the egg whites and scramble gently with the spinach until fully set and fluffy.

  • 4

    Toast the sprouted grain bread until golden brown.

  • 5

    Plate the scramble alongside the crispy turkey bacon, sliced avocado, and the toasted sprouted bread.