YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with creamy avocado slices.
INGREDIENTS
0.66 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Fresh Spinach
0.25 medium Avocado
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for one to two minutes until just wilted.
Pour the egg whites into the skillet and stir gently with a spatula.
Continue cooking until the egg whites are fully set and fluffy.
Transfer to a plate and garnish with fresh avocado slices.