YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Chia
Layered coconut-style yogurt with tart raspberries and nutty chia seeds, finished with a drizzle of honey and buttery macadamias.
INGREDIENTS
1 cup Coconut-based Greek Style Yogurt
2 teaspoons Chia Seeds
1/2 cup Fresh Raspberries
1 tablespoon Honey
5 grams Macadamia Nuts
100 grams English Cucumber
PREPARATION
In a glass jar or bowl, spoon in half of the creamy coconut yogurt.
Top with a layer of fresh raspberries and a sprinkle of chia seeds.
Add the remaining yogurt and another layer of berries and chia.
Finish with a drizzle of honey and the chopped macadamia nuts.
Serve with sliced English cucumber on the side for a refreshing, hydrating crunch.