NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1.5 oz Tagliatelle pasta

1 cup Cremini mushrooms

1 tsp Truffle oil

1 tbsp Parmesan cheese

1 clove Garlic

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the tagliatelle according to package directions until al dente.

• 2

  Reserve 1/4 cup of the starchy pasta water, then drain the noodles and set aside.

• 3

  While the pasta cooks, heat olive oil in a large skillet over medium-high heat.

• 4

  Season the chicken breast pieces with half of the sea salt and black pepper, then sauté until golden brown and cooked through.

• 5

  Remove the chicken from the skillet and set aside on a plate.

• 6

  In the same skillet, add the sliced cremini mushrooms and cook until they release their moisture and become deeply browned.

• 7

  Add the minced garlic to the mushrooms and sauté for 30 seconds until fragrant.

• 8

  Return the cooked chicken to the skillet along with the drained tagliatelle and the reserved pasta water.

• 9

  Drizzle the truffle oil over the mixture and toss everything together over low heat until the pasta is evenly coated and glossy.

• 10

  Season with the remaining salt and pepper, then serve immediately topped with grated Parmesan cheese and fresh chopped parsley.