YOUR SOLIN GENERATED RECIPE
Hearty Chili Cheese Hot Dogs
Seared grass-fed beef frank nestled in a toasted bun and topped with a savory, protein-packed turkey chili that features a smoky blend of spices.
INGREDIENTS
0.5 whole whole wheat hot dog bun
0.5 whole grass-fed beef hot dog
5 oz ground turkey
0.25 cup tomato sauce
0.5 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.5 oz shredded sharp cheddar cheese
1 tbsp diced red onion
0 tsp avocado oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat avocado oil in a small skillet over medium-high heat.
Add the ground turkey, sea salt, black pepper, chili powder, cumin, garlic powder, and onion powder to the skillet.
Brown the turkey until fully cooked, breaking it into small crumbles with a spatula for about 6-8 minutes.
Stir in the tomato sauce and simmer on low for 5 minutes until the chili thickens and the flavors meld.
While the chili simmers, grill or pan-sear the beef hot dog in a separate pan until heated through and lightly charred on all sides.
Toast the whole wheat bun in the same pan used for the hot dog until golden and warm.
Place the hot dog in the bun, ladle the hearty turkey chili over the top, and finish with a sprinkle of shredded cheddar and diced red onion.