Hearty Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Hearty Chili Cheese Hot Dogs

Seared grass-fed beef frank nestled in a toasted bun and topped with a savory, protein-packed turkey chili that features a smoky blend of spices.

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NUTRITION

537kcal
Protein
45.7g
Fat
31.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

0.5 whole whole wheat hot dog bun

0.5 whole grass-fed beef hot dog

5 oz ground turkey

0.25 cup tomato sauce

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 oz shredded sharp cheddar cheese

1 tbsp diced red onion

0 tsp avocado oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Heat avocado oil in a small skillet over medium-high heat.

  • 2

    Add the ground turkey, sea salt, black pepper, chili powder, cumin, garlic powder, and onion powder to the skillet.

  • 3

    Brown the turkey until fully cooked, breaking it into small crumbles with a spatula for about 6-8 minutes.

  • 4

    Stir in the tomato sauce and simmer on low for 5 minutes until the chili thickens and the flavors meld.

  • 5

    While the chili simmers, grill or pan-sear the beef hot dog in a separate pan until heated through and lightly charred on all sides.

  • 6

    Toast the whole wheat bun in the same pan used for the hot dog until golden and warm.

  • 7

    Place the hot dog in the bun, ladle the hearty turkey chili over the top, and finish with a sprinkle of shredded cheddar and diced red onion.

Hearty Chili Cheese Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chili Cheese Hot Dogs

YOUR SOLIN GENERATED RECIPE

Hearty Chili Cheese Hot Dogs

Seared grass-fed beef frank nestled in a toasted bun and topped with a savory, protein-packed turkey chili that features a smoky blend of spices.

NUTRITION

537kcal
Protein
45.7g
Fat
31.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

0.5 whole whole wheat hot dog bun

0.5 whole grass-fed beef hot dog

5 oz ground turkey

0.25 cup tomato sauce

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 oz shredded sharp cheddar cheese

1 tbsp diced red onion

0 tsp avocado oil

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Heat avocado oil in a small skillet over medium-high heat.

  • 2

    Add the ground turkey, sea salt, black pepper, chili powder, cumin, garlic powder, and onion powder to the skillet.

  • 3

    Brown the turkey until fully cooked, breaking it into small crumbles with a spatula for about 6-8 minutes.

  • 4

    Stir in the tomato sauce and simmer on low for 5 minutes until the chili thickens and the flavors meld.

  • 5

    While the chili simmers, grill or pan-sear the beef hot dog in a separate pan until heated through and lightly charred on all sides.

  • 6

    Toast the whole wheat bun in the same pan used for the hot dog until golden and warm.

  • 7

    Place the hot dog in the bun, ladle the hearty turkey chili over the top, and finish with a sprinkle of shredded cheddar and diced red onion.