Name: Savory Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef; 1 cup cremini mushrooms; 1 cup baby spinach; 0.25 cup yellow onion; 1 clove garlic; 0 tsp extra virgin olive oil; 1 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms simmered in a savory coconut aminos glaze for a hearty, umami-rich meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.7g

Fat

32.4g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

1 cup cremini mushrooms

1 cup baby spinach

0.25 cup yellow onion

1 clove garlic

0 tsp extra virgin olive oil

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and sliced mushrooms, sautéing until the mushrooms are golden brown and tender.
3
Add the ground beef to the skillet, breaking it up with a wooden spoon as it browns.
4
Stir in the minced garlic, sea salt, black pepper, and dried thyme, cooking until fragrant.
5
Pour in the coconut aminos and toss to coat the beef and mushroom mixture.
6
Add the baby spinach and stir until just wilted before serving.