Name: Grilled Cilantro-Lime Shrimp with Black Beans and Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Shrimp; 0.5 cup Black Beans; 60g Sweet Potato; 1 tsp Avocado Oil; 1 tbsp Lime Juice; 1 tsp Fresh Ginger; 1 clove Garlic; 0.5 tsp Cumin; 2 tbsp Cilantro

Grilled Cilantro-Lime Shrimp with Black Beans and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Cilantro-Lime Shrimp with Black Beans and Roasted Sweet Potato

Char-grilled shrimp marinated in lime and ginger, served over smoky black beans and roasted sweet potatoes with a zesty cilantro finish.

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NUTRITION

Protein

52.0g

Fat

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Shrimp

0.5 cup Black Beans

60g Sweet Potato

1 tsp Avocado Oil

1 tbsp Lime Juice

1 tsp Fresh Ginger

1 clove Garlic

0.5 tsp Cumin

2 tbsp Cilantro

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PREPARATION

1
Preheat your oven to 400°F.
2
Toss the cubed sweet potatoes with half of the avocado oil and the cumin on a parchment-lined baking sheet.
3
Roast the sweet potatoes for 20 minutes until they are tender and slightly caramelized.
4
In a small bowl, whisk together the remaining avocado oil, lime juice, minced ginger, and minced garlic to create a marinade.
5
Place the shrimp in a shallow dish, pour the marinade over them, and let them sit for 10 minutes.
6
Heat a grill or a cast-iron skillet over medium-high heat and cook the shrimp for 2 to 3 minutes per side until they are opaque and charred.
7
Warm the black beans in a small saucepan over low heat until heated through.
8
Arrange the roasted sweet potatoes and black beans on a plate, top with the grilled shrimp, and garnish with plenty of fresh cilantro.