Name: Iced Brown Sugar Oat Milk Coffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup strong brewed espresso; 1 cup unsweetened oat milk; 1 tbsp coconut sugar; 2 scoops collagen peptides; 1 scoop vanilla grass-fed whey protein; 0.25 tsp ground cinnamon; 1 tsp vanilla extract; 0.06 tsp sea salt; 1 cup ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Iced Brown Sugar Oat Milk Coffee

Strong espresso shaken with creamy oat milk and vanilla protein for a velvety, cinnamon-kissed latte that energizes your morning.

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NUTRITION

Protein

46.5g

Fat

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

1 cup strong brewed espresso

1 cup unsweetened oat milk

1 tbsp coconut sugar

2 scoops collagen peptides

1 scoop vanilla grass-fed whey protein

0.25 tsp ground cinnamon

1 tsp vanilla extract

0.06 tsp sea salt

1 cup ice cubes

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PREPARATION

1
Brew 1 cup of strong espresso or coffee and allow it to cool slightly.
2
In a large mason jar or shaker, combine the warm espresso with coconut sugar, cinnamon, and sea salt, stirring until the sugar dissolves.
3
Add the collagen peptides and vanilla whey protein to the espresso mixture, then use a handheld milk frother to blend until completely smooth and frothy.
4
Stir in the vanilla extract and unsweetened oat milk until well combined.
5
Fill a tall glass with ice cubes and pour the protein-boosted coffee over the top.
6
Give it one final stir and enjoy immediately.