Name: Garlic Herb Beef Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef eye of round roast; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Carrots; 0.5 cup Red potato

Garlic Herb Beef Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Beef Roast with Root Vegetables

Slow-roasted lean beef rubbed with aromatic garlic and herbs, served with a medley of tender, caramelized root vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.6g

Fat

14.4g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef eye of round roast

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Carrots

0.5 cup Red potato

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F (190°C).
2
In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a herb paste.
3
Place the beef roast in the center of a roasting pan and rub the herb paste evenly over all sides of the meat.
4
Surround the roast with the chopped carrots and cubed potatoes, tossing them slightly in any excess herb oil in the pan.
5
Roast in the oven for 45 to 55 minutes, or until the beef reaches your desired level of doneness.
6
Transfer the beef to a cutting board and let it rest for 10 minutes to lock in the juices before slicing against the grain.