Name: High-Protein Brown Sugar Almond Milk Iced Coffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz cold brew coffee; 1.5 cup unsweetened almond milk; 1 scoop vanilla protein powder; 1 scoop collagen peptides; 1.5 tbsp almond butter; 1 tbsp coconut sugar; 0.5 tsp ground cinnamon; 0.25 tsp vanilla extract; 1 cup ice cubes

High-Protein Brown Sugar Almond Milk Iced Coffee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Brown Sugar Almond Milk Iced Coffee

Chilled cold brew blended with creamy almond butter and vanilla protein for a velvety texture, sweetened with a hint of warm coconut sugar.

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NUTRITION

Protein

46.5g

Fat

18.2g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

12 oz cold brew coffee

1.5 cup unsweetened almond milk

1 scoop vanilla protein powder

1 scoop collagen peptides

1.5 tbsp almond butter

1 tbsp coconut sugar

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 cup ice cubes

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PREPARATION

1
In a high-speed blender, combine the cold brew coffee and unsweetened almond milk.
2
Add the vanilla protein powder, collagen peptides, and almond butter to the liquid base.
3
Incorporate the coconut sugar, ground cinnamon, and vanilla extract for that signature brown sugar flavor profile.
4
Blend on high for 30 to 45 seconds until the mixture is completely smooth and frothy.
5
Fill a large glass with ice cubes and pour the protein-rich coffee mixture over the top.
6
Stir gently and enjoy immediately while chilled.