NUTRITION

SERVINGS

INGREDIENTS

3 ounces Top Sirloin Steak

3 ounces Raw Shrimp

1 medium Zucchini

2 cups Spring Mix

1 tablespoon Tahini

1 teaspoon Maple Syrup

2 teaspoons Olive Oil

2 tablespoons Sauerkraut

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the zucchini into rounds and toss with one teaspoon of olive oil, salt, and pepper.

• 3

  Roast the zucchini for 15 minutes until tender and slightly golden.

• 4

  Season the steak and shrimp with a pinch of salt and black pepper.

• 5

  Heat the remaining teaspoon of olive oil in a cast-iron skillet over medium-high heat.

• 6

  Sear the steak until it reaches your desired doneness, then remove and let it rest for five minutes before slicing.

• 7

  In the same skillet, sear the shrimp until they are pink and opaque.

• 8

  Whisk together the tahini, maple syrup, and a squeeze of lemon juice to create a smooth, creamy dressing.

• 9

  Arrange the spring mix on a plate and top with the roasted zucchini, sliced steak, and shrimp.

• 10

  Add a scoop of sauerkraut to the side and drizzle the entire dish with the maple-tahini dressing.