Name: Turkey Burger with Sundried Tomato Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 tbsp avocado oil; 0.5 tbsp avocado oil mayonnaise; 1 tbsp nonfat Greek yogurt; 1 tbsp sundried tomatoes; 2 large butter lettuce leaves; 1 slice red onion; 2 slice tomato

Turkey Burger with Sundried Tomato Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Burger with Sundried Tomato Aioli

Pan-seared turkey patties seasoned with garlic and herbs, topped with a creamy sundried tomato aioli and served in crisp butter lettuce wraps.

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NUTRITION

Protein

49.7g

Fat

35.8g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 tbsp avocado oil

0.5 tbsp avocado oil mayonnaise

1 tbsp nonfat Greek yogurt

1 tbsp sundried tomatoes

2 large butter lettuce leaves

1 slice red onion

2 slice tomato

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PREPARATION

1
In a medium bowl, mix the ground turkey with sea salt, black pepper, and garlic powder until well combined.
2
Shape the turkey mixture into a thick patty, pressing a slight indentation in the center to ensure even cooking.
3
Heat the avocado oil in a skillet over medium heat and cook the patty for 6 minutes per side until the exterior is golden brown.
4
In a small ramekin, stir together the mayonnaise, Greek yogurt, and finely chopped sundried tomatoes to create the aioli.
5
Lay out the butter lettuce leaves on a plate and place the cooked turkey patty in the center.
6
Top the burger with the red onion slice, tomato slices, and a generous dollop of the prepared sundried tomato aioli.
7
Wrap the lettuce tightly around the burger and serve immediately while the patty is hot and juicy.