YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with a cluster of crunchy toasted granola.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.25 cup Protein Granola
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as the next layer.
Finish by topping with the remaining berries and the protein granola for a satisfyingly toasted crunch.