Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.8 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 2 teaspoons Pure Maple Syrup; 1.5 tablespoons Sliced Almonds; 0.5 cup Fresh Raspberries; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa, topped with fresh raspberries and toasted almond slivers.

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NUTRITION

Protein

48.9g

Fat

11.4g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

2 teaspoons Pure Maple Syrup

1.5 tablespoons Sliced Almonds

0.5 cup Fresh Raspberries

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.
3
Add the pure maple syrup and unsweetened almond milk to the mixture.
4
Whisk the ingredients together vigorously until the pudding is completely smooth and light.
5
Fold in the chia seeds and allow the mixture to rest for at least 5 minutes to thicken.
6
Transfer the pudding to a serving dish and top with fresh raspberries and sliced almonds.