Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A high-protein scramble of eggs and cottage cheese with fresh spinach, paired with salty and crispy turkey bacon.

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NUTRITION

326kcal
Protein
31.8g
Fat
19.8g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crunch.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is uniform.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel to drain.

  • 4

    Add the avocado oil and spinach to the same skillet, sautéing for about 1 minute until the leaves are wilted.

  • 5

    Lower the heat to medium-low and pour the egg mixture over the spinach, stirring gently with a spatula.

  • 6

    Continue to cook until the eggs are soft and set, then serve immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A high-protein scramble of eggs and cottage cheese with fresh spinach, paired with salty and crispy turkey bacon.

NUTRITION

326kcal
Protein
31.8g
Fat
19.8g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crunch.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is uniform.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel to drain.

  • 4

    Add the avocado oil and spinach to the same skillet, sautéing for about 1 minute until the leaves are wilted.

  • 5

    Lower the heat to medium-low and pour the egg mixture over the spinach, stirring gently with a spatula.

  • 6

    Continue to cook until the eggs are soft and set, then serve immediately with the crispy turkey bacon on the side.