YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef layered over crisp romaine and topped with a creamy, Greek-yogurt-based secret sauce for a nostalgic and satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
2 cups Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.5 oz Sharp cheddar cheese
0.25 cup Nonfat plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sweet pickle relish
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with sea salt, black pepper, garlic powder, and onion powder.
While the beef cooks, prepare the secret sauce by whisking together the Greek yogurt, mustard, relish, and smoked paprika in a small bowl until smooth.
Finely dice the red onion and slice the dill pickles into small rounds.
Assemble the bowl by placing a generous bed of shredded romaine lettuce at the bottom.
Top the lettuce with the warm seasoned beef, then sprinkle the sharp cheddar cheese over the meat so it slightly softens.
Add the diced onions and pickles to the bowl, then drizzle the creamy yogurt sauce evenly over the ingredients.
Garnish with sesame seeds to provide that classic burger bun aroma and serve immediately.