Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein; 1 large Egg White; 2 tablespoon Almond Flour; 0.75 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 teaspoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake baked with Greek yogurt and vanilla whey, finished with a crown of juicy mixed berries.

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NUTRITION

Protein

41.6g

Fat

8.7g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein

1 large Egg White

2 tablespoon Almond Flour

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

1 teaspoon Honey

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small 4-inch springform pan or ramekin.
2
In a small bowl, combine the almond flour with a teaspoon of water to form a crumbly paste, then press it firmly into the bottom of the dish.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, and honey until the batter is completely smooth.
4
Pour the cheesecake mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
7
Top with the fresh mixed berries before serving.