Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 1 tsp Chia seeds; 0.25 cup Unsweetened almond milk; 0.5 cup Fresh strawberries; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt; 1 tbsp Sliced almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in Greek yogurt and vanilla for a refreshing breakfast topped with juicy sliced strawberries and crunchy almonds.

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NUTRITION

Protein

46.2g

Fat

9.1g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

1 tsp Chia seeds

0.25 cup Unsweetened almond milk

0.5 cup Fresh strawberries

0.25 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Sliced almonds

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
2
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
3
Dice the fresh strawberries and gently fold half of them into the oat mixture.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, stir the oats once more, adding an extra splash of almond milk if a thinner consistency is desired.
6
Top with the remaining diced strawberries and sliced almonds for a satisfying crunch.