Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g 0% Fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 150g Mixed Berries (Strawberries, Blueberries, Raspberries); 5g Chia Seeds; 10g Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and chia seeds, topped with a vibrant medley of fresh berries and toasted almond slivers.

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NUTRITION

Protein

42.5g

Fat

7.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

250g 0% Fat Greek Yogurt

15g Vanilla Whey Protein Isolate

150g Mixed Berries (Strawberries, Blueberries, Raspberries)

5g Chia Seeds

10g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
3
Gently fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the mousse.
4
Wash and prep your mixed berries, slicing any larger strawberries into bite-sized pieces.
5
Transfer the yogurt mousse to a serving bowl or glass.
6
Top with the fresh mixed berries and finish with a sprinkle of toasted almond slivers for a satisfying crunch.