Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/2 cup cooked Quinoa; 1.5 cups Broccoli Slaw; 1 tbsp Sliced Almonds; 2 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 1/2 tsp Garlic Powder

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Lemon-herb chicken breast grilled until juicy and served over fluffy quinoa with a tangy vinegar-based broccoli slaw and toasted almonds.

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NUTRITION

Protein

45.7g

Fat

17g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli Slaw

1 tbsp Sliced Almonds

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

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PREPARATION

1
Whisk half the olive oil, lemon juice, dijon, and garlic powder in a small bowl.
2
Coat the chicken breast in the marinade and let it rest for 10 minutes.
3
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
4
Toss the broccoli slaw with the remaining olive oil and a splash of lemon juice.
5
Place the fluffy cooked quinoa in a bowl and top with the sliced grilled chicken.
6
Add the broccoli slaw to the bowl and finish with a sprinkle of toasted almonds.