YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Mousse with Mixed Berries
Whipped cottage cheese blended with vanilla protein and almond butter, topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
1 cup Cottage Cheese (2% Milkfat)
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the cottage cheese in a high-speed blender or food processor.
Blend on high until the texture is completely smooth and resembles a thick cream.
Add the vanilla protein powder and almond butter to the blender.
Pulse several times until the protein powder is fully incorporated and the mixture is light and airy.
Transfer the mousse into a serving bowl or glass.
Top with the fresh mixed berries and serve immediately for a chilled, refreshing treat.