Mozzarella Stick Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Burger with Marinara

Pan-seared lean beef patty topped with gooey melted mozzarella sticks and zesty marinara sauce on a toasted whole grain bun.

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NUTRITION

443kcal
Protein
41.4g
Fat
20.6g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

1 whole part-skim mozzarella cheese sticks

0.5 medium whole grain bun

0.25 cup no-sugar-added marinara sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp avocado oil

0.5 cup baby arugula

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PREPARATION

  • 1

    In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into a consistent patty.

  • 2

    Heat the avocado oil in a cast-iron skillet over medium-high heat and sear the patty for approximately 4 to 5 minutes per side until cooked through.

  • 3

    While the burger cooks, slice the mozzarella cheese sticks in half lengthwise.

  • 4

    Place the sliced mozzarella sticks on top of the burger during the last 2 minutes of cooking and cover the skillet with a lid to ensure the cheese becomes gooey and melted.

  • 5

    In a small saucepan, warm the marinara sauce over low heat until it is simmering.

  • 6

    Toast the whole grain bun until the edges are golden and crisp.

  • 7

    Assemble the burger by placing the baby arugula on the bottom bun, followed by the cheesy beef patty, and a generous pour of warm marinara sauce before topping with the other half of the bun.

Mozzarella Stick Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Burger with Marinara

Pan-seared lean beef patty topped with gooey melted mozzarella sticks and zesty marinara sauce on a toasted whole grain bun.

NUTRITION

443kcal
Protein
41.4g
Fat
20.6g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

1 whole part-skim mozzarella cheese sticks

0.5 medium whole grain bun

0.25 cup no-sugar-added marinara sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp avocado oil

0.5 cup baby arugula

PREPARATION

  • 1

    In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into a consistent patty.

  • 2

    Heat the avocado oil in a cast-iron skillet over medium-high heat and sear the patty for approximately 4 to 5 minutes per side until cooked through.

  • 3

    While the burger cooks, slice the mozzarella cheese sticks in half lengthwise.

  • 4

    Place the sliced mozzarella sticks on top of the burger during the last 2 minutes of cooking and cover the skillet with a lid to ensure the cheese becomes gooey and melted.

  • 5

    In a small saucepan, warm the marinara sauce over low heat until it is simmering.

  • 6

    Toast the whole grain bun until the edges are golden and crisp.

  • 7

    Assemble the burger by placing the baby arugula on the bottom bun, followed by the cheesy beef patty, and a generous pour of warm marinara sauce before topping with the other half of the bun.