Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs whisked with cottage cheese and fresh spinach, served with strips of savory, crispy turkey bacon.

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NUTRITION

389kcal
Protein
34.3g
Fat
23.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Ghee

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and heat over medium until browned and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 3

    In a medium bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the ghee to the same skillet and sauté the spinach until it is just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are set but still slightly moist.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs whisked with cottage cheese and fresh spinach, served with strips of savory, crispy turkey bacon.

NUTRITION

389kcal
Protein
34.3g
Fat
23.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Ghee

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and heat over medium until browned and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 3

    In a medium bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the ghee to the same skillet and sauté the spinach until it is just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are set but still slightly moist.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.