Name: Baked Cinnamon Apple Chips with Vanilla Protein Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek yogurt; 0 scoop Vanilla protein powder; 1 medium Granny Smith apple; 1 tsp Ground cinnamon; 0.5 oz Chopped walnuts; 1 tsp Pure maple syrup; 0.13 tsp Sea salt

Baked Cinnamon Apple Chips with Vanilla Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Chips with Vanilla Protein Yogurt

Thinly sliced apples baked into crispy cinnamon chips and served atop a velvety vanilla protein yogurt bowl for a satisfying crunch.

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NUTRITION

Protein

34.9g

Fat

9.6g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek yogurt

0 scoop Vanilla protein powder

1 medium Granny Smith apple

1 tsp Ground cinnamon

0.5 oz Chopped walnuts

1 tsp Pure maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 225°F (107°C) and line a large baking sheet with parchment paper.
2
Core the Granny Smith apple and use a mandoline to slice it into paper-thin rounds.
3
Arrange the apple slices in a single layer on the prepared baking sheet without overlapping.
4
Dust the slices evenly with 0.5 tsp of ground cinnamon and a tiny pinch of sea salt.
5
Bake for approximately 45-60 minutes, flipping once, until the edges are curled and the chips feel dry.
6
In a medium bowl, vigorously whisk together the Greek yogurt, vanilla protein powder, remaining cinnamon, and maple syrup until completely smooth.
7
Once the apple chips have cooled and crisped up, arrange them over the yogurt and finish with a sprinkle of chopped walnuts.