YOUR SOLIN GENERATED RECIPE
Garlic Herb Parmesan Popcorn
Air-fried chicken bites and fluffy popcorn tossed in a savory garlic-herb parmesan coating for a satisfyingly crunchy and high-protein snack bowl.
INGREDIENTS
5 oz Chicken breast
2 cup Air-popped popcorn
0.5 oz Grated parmesan cheese
0.5 tbsp Ghee
1 tsp Extra virgin olive oil
0.5 tsp Garlic powder
0.5 tsp Dried parsley
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Onion powder
PREPARATION
Pat the chicken breast dry and cut into small, popcorn-sized half-inch pieces.
Toss the chicken with olive oil, half the garlic powder, sea salt, and black pepper.
Air fry the chicken at 400°F for 8-10 minutes until golden and cooked through.
While the chicken cooks, air-pop the popcorn kernels into a large mixing bowl.
Melt the ghee and whisk in the remaining garlic powder, onion powder, and dried parsley.
Drizzle the herb ghee over the warm popcorn and toss well to coat every piece.
Add the cooked chicken bites and grated parmesan cheese to the bowl.
Toss everything together one last time so the cheese adheres to the warm chicken and popcorn.