Garlic Herb Parmesan Popcorn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Parmesan Popcorn

YOUR SOLIN GENERATED RECIPE

Garlic Herb Parmesan Popcorn

Air-fried chicken bites and fluffy popcorn tossed in a savory garlic-herb parmesan coating for a satisfyingly crunchy and high-protein snack bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
51.1g
Fat
21.7g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cup Air-popped popcorn

0.5 oz Grated parmesan cheese

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Dried parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Onion powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and cut into small, popcorn-sized half-inch pieces.

  • 2

    Toss the chicken with olive oil, half the garlic powder, sea salt, and black pepper.

  • 3

    Air fry the chicken at 400°F for 8-10 minutes until golden and cooked through.

  • 4

    While the chicken cooks, air-pop the popcorn kernels into a large mixing bowl.

  • 5

    Melt the ghee and whisk in the remaining garlic powder, onion powder, and dried parsley.

  • 6

    Drizzle the herb ghee over the warm popcorn and toss well to coat every piece.

  • 7

    Add the cooked chicken bites and grated parmesan cheese to the bowl.

  • 8

    Toss everything together one last time so the cheese adheres to the warm chicken and popcorn.

Garlic Herb Parmesan Popcorn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Parmesan Popcorn

YOUR SOLIN GENERATED RECIPE

Garlic Herb Parmesan Popcorn

Air-fried chicken bites and fluffy popcorn tossed in a savory garlic-herb parmesan coating for a satisfyingly crunchy and high-protein snack bowl.

NUTRITION

466kcal
Protein
51.1g
Fat
21.7g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cup Air-popped popcorn

0.5 oz Grated parmesan cheese

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Dried parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Onion powder

PREPARATION

  • 1

    Pat the chicken breast dry and cut into small, popcorn-sized half-inch pieces.

  • 2

    Toss the chicken with olive oil, half the garlic powder, sea salt, and black pepper.

  • 3

    Air fry the chicken at 400°F for 8-10 minutes until golden and cooked through.

  • 4

    While the chicken cooks, air-pop the popcorn kernels into a large mixing bowl.

  • 5

    Melt the ghee and whisk in the remaining garlic powder, onion powder, and dried parsley.

  • 6

    Drizzle the herb ghee over the warm popcorn and toss well to coat every piece.

  • 7

    Add the cooked chicken bites and grated parmesan cheese to the bowl.

  • 8

    Toss everything together one last time so the cheese adheres to the warm chicken and popcorn.