NUTRITION

SERVINGS

INGREDIENTS

5 oz cooked shredded chicken breast

0.75 oz organic corn tortilla chips

0.5 oz sharp cheddar cheese

0.25 cup red bell pepper

1 tbsp red onion

0.25 whole avocado

1 tsp lime juice

1 tsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp chili powder

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  In a small bowl, toss the cooked shredded chicken with the chili powder, garlic powder, sea salt, and black pepper until evenly coated.

• 3

  Arrange the organic corn tortilla chips in a single layer on the prepared baking sheet.

• 4

  Evenly distribute the seasoned chicken, diced red bell pepper, and minced red onion over the chips.

• 5

  Sprinkle the shredded sharp cheddar cheese over the top of the chicken and vegetable layer.

• 6

  Bake in the oven for 8 to 10 minutes, or until the cheese is melted and the chips are slightly toasted.

• 7

  While the nachos bake, mash the avocado in a small bowl with lime juice and fresh cilantro to create a zesty guacamole.

• 8

  Remove the sheet pan from the oven and dollop the fresh guacamole over the warm nachos before serving immediately.