YOUR SOLIN GENERATED RECIPE
Peanut Butter Almond Flour Cookie Dough Bites
Chilled almond flour and creamy peanut butter dough bites infused with vanilla and studded with dark chocolate chips for a rich, melt-in-your-mouth texture.
INGREDIENTS
0.25 cup Almond flour
1.5 scoop Vanilla protein powder
1.5 tbsp Natural peanut butter
1 tbsp Water
0.5 tsp Vanilla extract
0.06 tsp Sea salt
0.5 tbsp Mini dark chocolate chips
PREPARATION
In a medium mixing bowl, whisk together the almond flour, vanilla protein powder, and sea salt until no lumps remain.
Add the natural peanut butter, vanilla extract, and water to the dry mixture.
Stir the ingredients together with a stiff spatula until a thick, pliable dough forms, adding an extra teaspoon of water only if the mixture is too dry to hold together.
Gently fold in the mini dark chocolate chips until they are evenly distributed.
Divide the dough into 6 equal portions and roll each into a smooth ball using your palms.
Place the bites on a parchment-lined plate and refrigerate for 15 to 20 minutes to set before enjoying.