NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.75 cup sweet potato

1.5 cup broccoli florets

2 tsp olive oil

2 tsp honey

1 tbsp tamari

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Dice the chicken breast into 1-inch cubes and peel the sweet potato, cutting it into 1/2-inch pieces to ensure even cooking.

• 3

  In a small bowl, whisk together the olive oil, honey, tamari, minced garlic, sea salt, black pepper, and smoked paprika until the glaze is well combined.

• 4

  Place the chicken and sweet potatoes on the sheet pan, drizzle with half of the honey-garlic sauce, and toss with your hands to coat every piece evenly.

• 5

  Roast for 15 minutes, then remove the pan from the oven and add the broccoli florets to the empty spaces on the tray.

• 6

  Drizzle the remaining sauce over the broccoli and toss all the ingredients together once more to distribute the flavors.

• 7

  Return the pan to the oven for another 10-12 minutes until the chicken is cooked through and the sweet potatoes are tender and caramelized.