Name: Peanut Butter Chocolate Chip Cookie Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.5 cup Liquid egg whites; 1 tbsp Natural creamy peanut butter; 2 tbsp Hemp hearts; 2 tbsp Oat flour; 0.5 tbsp Dark chocolate chips; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt; 1 tsp Maple syrup

Peanut Butter Chocolate Chip Cookie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter Chocolate Chip Cookie Bites

Oven-baked peanut butter bites made with creamy yogurt and protein-rich hemp hearts, featuring a melt-in-your-mouth texture and bittersweet chocolate chips.

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NUTRITION

Protein

38.7g

Fat

20g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Liquid egg whites

1 tbsp Natural creamy peanut butter

2 tbsp Hemp hearts

2 tbsp Oat flour

0.5 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

1 tsp Maple syrup

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line with silicone liners.
2
In a medium mixing bowl, whisk together the Greek yogurt, liquid egg whites, peanut butter, vanilla extract, and maple syrup until the mixture is completely smooth and well-combined.
3
Stir in the hemp hearts, oat flour, ground cinnamon, and sea salt, mixing until a uniform batter forms.
4
Gently fold in the dark chocolate chips using a spatula.
5
Distribute the batter evenly among 12 mini muffin cups, filling each nearly to the top.
6
Bake for 12 to 15 minutes, or until the bites are firm to the touch and just beginning to turn golden on the edges.
7
Remove from the oven and let the bites cool in the tin for at least 5 minutes to allow them to set properly before serving.