Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 clove Garlic; 2 tbsp Orange juice; 0.5 whole Corn tortillas; 0.06 whole Avocado; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder infused with citrus and spices, then crisped to perfection and served in warm tortillas with creamy avocado.

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NUTRITION

Protein

37.0g

Fat

38.0g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 clove Garlic

2 tbsp Orange juice

0.5 whole Corn tortillas

0.06 whole Avocado

1 tbsp Red onion

1 tbsp Fresh cilantro

0.5 whole Lime

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PREPARATION

1
Rub the pork shoulder thoroughly with sea salt, black pepper, ground cumin, and dried oregano to ensure every inch is seasoned.
2
Place the seasoned pork into the slow cooker, then add the minced garlic and pour the orange juice over the top.
3
Set the slow cooker to low and cook for 8 hours, or until the meat is incredibly tender and pulls apart easily with two forks.
4
Shred the pork into bite-sized pieces and transfer to a large skillet over medium-high heat with a splash of the remaining slow cooker liquid.
5
Sauté the shredded pork until the moisture evaporates and the edges become beautifully golden and crispy.
6
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable.
7
Divide the crispy carnitas among the tortillas and top with fresh avocado slices, diced red onion, and chopped cilantro.
8
Finish each taco with a bright squeeze of lime juice before serving.