YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
High-protein Greek yogurt dough baked until golden, featuring a gooey cheese-stuffed rim topped with savory turkey sausage, pepperoni, and lean ham.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
1 stick low-fat string cheese
2 oz lean turkey sausage
8 slices turkey pepperoni
1 oz diced Canadian bacon
0.25 cup part-skim shredded mozzarella
2 tbsp sugar-free pizza sauce
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp red pepper flakes
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Brown the lean turkey sausage in a small skillet over medium heat until fully cooked and set aside.
Stir the non-fat Greek yogurt and self-rising flour together in a mixing bowl until a dough ball forms.
Roll the dough into a 10-inch circle on a lightly floured surface or directly on the parchment paper.
Tear the string cheese into thin strips and place them around the perimeter of the dough circle.
Fold the dough edges over the cheese strips and press firmly to seal, creating the stuffed crust.
Spread the sugar-free pizza sauce over the center of the dough and sprinkle with shredded mozzarella.
Top the pizza evenly with the cooked turkey sausage, turkey pepperoni, and diced Canadian bacon.
Sprinkle the dried oregano, garlic powder, and red pepper flakes over the toppings.
Bake for 12-15 minutes until the crust is golden brown and the cheese is gooey and bubbling.