NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 large Egg

2 tbsp Oat flour

1 tbsp Cacao powder

1 tbsp Pistachios

1 tbsp Monk fruit sweetener

0.5 tsp Baking powder

1 tsp Vanilla extract

0.25 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a small oven-safe loaf dish with a touch of coconut oil.

• 2

  In a medium mixing bowl, whisk together the Greek yogurt, egg, vanilla extract, and monk fruit sweetener until the mixture is completely smooth.

• 3

  Gently fold in the vanilla protein powder, oat flour, baking powder, and sea salt until a thick, uniform batter forms.

• 4

  Transfer approximately one-third of the batter into a separate small bowl and stir in the cacao powder until well incorporated.

• 5

  Spoon the vanilla batter into the prepared loaf dish, then dollop the chocolate batter on top and use a knife to create a marbled swirl pattern.

• 6

  Finely chop the pistachios and sprinkle them evenly over the top of the batter.

• 7

  Bake for 22 to 25 minutes or until a toothpick inserted into the center comes out clean, then let cool slightly before slicing.