NUTRITION

SERVINGS

INGREDIENTS

6.5 oz flank steak

2 cup broccoli florets

2 clove garlic

1 tsp fresh ginger

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Slice the flank steak thinly against the grain and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, minced garlic, and grated fresh ginger to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear for 2 to 3 minutes until browned, then remove the beef from the pan and set aside.

• 5

  Add the broccoli florets to the same pan with two tablespoons of water and cover with a lid for 2 minutes to steam until tender-crisp.

• 6

  Return the beef to the pan, pour the sauce over the mixture, and toss constantly for 1 minute until the sauce thickens and coats everything.

• 7

  Remove from the heat, drizzle with toasted sesame oil, and garnish with sesame seeds before serving.