NUTRITION

SERVINGS

INGREDIENTS

12 oz 93% lean ground turkey

1 medium sweet potato

2 cups green beans

1 tsp extra virgin olive oil

1 tsp garlic powder

1 tsp onion powder

0.5 tsp smoked paprika

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tbsp coconut aminos

PREPARATION

• 1

  Peel the sweet potato and cut it into small, half-inch cubes to ensure they cook quickly and evenly.

• 2

  Trim the ends off the green beans and cut them into bite-sized one-inch pieces.

• 3

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 4

  Add the sweet potato cubes to the skillet with a splash of water, cover with a lid, and steam-sauté for 5-6 minutes until they begin to soften.

• 5

  Remove the lid and add the ground turkey to the skillet, breaking it up with a wooden spoon as it browns.

• 6

  Stir in the garlic powder, onion powder, smoked paprika, sea salt, and black pepper, ensuring the turkey and potatoes are well coated.

• 7

  Once the turkey is mostly cooked through, add the green beans and coconut aminos to the pan.

• 8

  Sauté for another 4-5 minutes, stirring frequently, until the green beans are bright green and tender-crisp.

• 9

  Transfer the mixture to a large bowl and serve immediately while hot.