Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with almond-crusted mozzarella and zesty marinara sauce, served in crisp lettuce leaves for a satisfying crunch.

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NUTRITION

527kcal
Protein
49.9g
Fat
32.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1.5 oz part-skim mozzarella cheese

1 tbsp almond flour

0.25 cup marinara sauce (no sugar added)

1 tsp olive oil

2 large romaine lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    In a small bowl, combine the ground beef with sea salt, black pepper, and garlic powder, then form into one thick patty.

  • 2

    Slice the mozzarella into thick batons or a round disc and dredge thoroughly in the almond flour mixed with dried oregano until coated.

  • 3

    Heat the olive oil in a cast-iron skillet over medium-high heat.

  • 4

    Place the beef patty in the skillet and sear for 4 to 5 minutes per side until the internal temperature reaches your desired level of doneness.

  • 5

    During the last 2 minutes of cooking the beef, place the almond-crusted mozzarella in the skillet to lightly brown the crust and soften the cheese.

  • 6

    Warm the marinara sauce in a small saucepan over low heat until simmering.

  • 7

    Arrange the romaine lettuce leaves on a plate, place the beef patty on top, followed by the warm mozzarella and a generous spoonful of marinara sauce.

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with almond-crusted mozzarella and zesty marinara sauce, served in crisp lettuce leaves for a satisfying crunch.

NUTRITION

527kcal
Protein
49.9g
Fat
32.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1.5 oz part-skim mozzarella cheese

1 tbsp almond flour

0.25 cup marinara sauce (no sugar added)

1 tsp olive oil

2 large romaine lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    In a small bowl, combine the ground beef with sea salt, black pepper, and garlic powder, then form into one thick patty.

  • 2

    Slice the mozzarella into thick batons or a round disc and dredge thoroughly in the almond flour mixed with dried oregano until coated.

  • 3

    Heat the olive oil in a cast-iron skillet over medium-high heat.

  • 4

    Place the beef patty in the skillet and sear for 4 to 5 minutes per side until the internal temperature reaches your desired level of doneness.

  • 5

    During the last 2 minutes of cooking the beef, place the almond-crusted mozzarella in the skillet to lightly brown the crust and soften the cheese.

  • 6

    Warm the marinara sauce in a small saucepan over low heat until simmering.

  • 7

    Arrange the romaine lettuce leaves on a plate, place the beef patty on top, followed by the warm mozzarella and a generous spoonful of marinara sauce.