NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey 93% lean

0.5 tbsp avocado oil

0.5 cup zucchini

0.5 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Place a medium non-stick skillet over medium-high heat and add the avocado oil.

• 2

  Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

• 3

  While the turkey cooks, dice the zucchini and red bell pepper into bite-sized pieces.

• 4

  Add the diced zucchini and bell peppers to the skillet with the turkey.

• 5

  Stir in the sea salt, black pepper, garlic powder, onion powder, and smoked paprika until the mixture is evenly coated.

• 6

  Reduce the heat to medium and continue to sauté for 5-7 minutes, or until the vegetables are tender-crisp.

• 7

  Remove from heat and serve immediately while hot.