Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.75 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

35.3g

Fat

7.1g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.75 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the mixture becomes light and fluffy.
2
Gently fold in half of the mixed berries, being careful not to overmix so the mousse stays airy.
3
Transfer the mixture to a serving glass or bowl and top with the remaining berries.
4
Finish the dish with a slow drizzle of almond butter for a rich and satisfying touch.