Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz ahi tuna; 0.5 cup cooked brown rice; 0.25 whole avocado; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 0.25 cup shelled edamame; 0.5 cup cucumber; 1 tbsp green onion; 0.5 tsp fresh ginger; 0.25 tsp sea salt; 0.5 tsp black sesame seeds; 1 sheet nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh sashimi-grade ahi tuna marinated in savory coconut aminos and toasted sesame oil, served over a bed of warm brown rice with creamy avocado slices.

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NUTRITION

Protein

52.6g

Fat

18.4g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz ahi tuna

0.5 cup cooked brown rice

0.25 whole avocado

1 tsp toasted sesame oil

1 tbsp coconut aminos

0.25 cup shelled edamame

0.5 cup cucumber

1 tbsp green onion

0.5 tsp fresh ginger

0.25 tsp sea salt

0.5 tsp black sesame seeds

1 sheet nori seaweed

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, grated ginger, and sea salt.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let sit for 5 minutes in the refrigerator.
4
Place the warm cooked brown rice in the center of a serving bowl.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and avocado slices around the rice.
6
Garnish with sliced green onions, black sesame seeds, and shredded nori before serving.