YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Mixed Berry Protein Parfait
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Mixed Berries (thawed or fresh)
15g Sliced Almonds
1 tsp Raw Honey
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the yogurt and protein powder together vigorously until the mixture is smooth and creamy with no lumps.
Stir in the raw honey to lightly sweeten the yogurt base.
In a glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of mixed berries and a sprinkle of chia seeds over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds for a satisfying crunch.
Serve immediately or refrigerate for 30 minutes to let the chia seeds soften slightly.