NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Oat flour

1 large Egg

1 tsp Baking powder

1 tsp Vanilla extract

1 tsp Ground cinnamon

1 tsp Coconut sugar

0.25 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a non-stick donut pan with avocado oil spray.

• 2

  In a large mixing bowl, whisk together the nonfat Greek yogurt, egg, and vanilla extract until the mixture is completely smooth.

• 3

  Add the oat flour, vanilla protein powder, baking powder, sea salt, and half of the ground cinnamon to the wet ingredients, stirring until just combined.

• 4

  Transfer the batter into a piping bag or a large zip-top bag with the corner snipped off, then pipe the batter evenly into the donut cavities.

• 5

  Bake for 10 to 12 minutes, or until the donuts are springy to the touch and a toothpick inserted comes out clean.

• 6

  While the donuts cool slightly, combine the coconut sugar and the remaining half of the ground cinnamon in a small shallow bowl.

• 7

  Remove the warm donuts from the pan, lightly mist them with a touch of water or oil spray, and toss each donut in the cinnamon sugar mixture until well coated.