NUTRITION

SERVINGS

INGREDIENTS

0.25 cup Oat flour

0.5 scoop Chocolate whey protein powder

2 tbsp Raw cacao powder

0.5 tsp Baking powder

0.13 tsp Sea salt

0.5 cup Non-fat Greek yogurt

2 large Egg whites

1 tbsp Pure maple syrup

0.5 tsp Vanilla extract

1 tsp Coconut oil

1 tbsp Non-fat Greek yogurt

1 tsp Raw cacao powder

1 tsp Pure maple syrup

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a donut pan with the coconut oil.

• 2

  In a medium mixing bowl, whisk together the oat flour, chocolate protein powder, cacao powder, baking powder, and sea salt until well combined.

• 3

  In a separate bowl, whisk the 0.5 cup Greek yogurt, egg whites, 1 tablespoon maple syrup, and vanilla extract until the mixture is smooth.

• 4

  Gently fold the wet ingredients into the dry ingredients using a spatula until just combined, ensuring you do not overmix the batter.

• 5

  Spoon or pipe the batter into the prepared donut pan cavities, filling each about three-quarters of the way to the top.

• 6

  Bake for 12 to 15 minutes, or until the donuts are springy to the touch and a toothpick comes out clean.

• 7

  Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

• 8

  Prepare the glaze by whisking together the remaining tablespoon of Greek yogurt, teaspoon of cacao powder, and teaspoon of maple syrup in a small bowl.

• 9

  Once the donuts are cool, dip the top of each donut into the chocolate glaze and enjoy.