Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Olive oil; 1 tbsp Lemon juice; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Cooked quinoa; 1 slice Lemon

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled with a zesty lemon-herb rub, served alongside charred asparagus and fluffy quinoa for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

46.6g

Fat

35.3g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Cooked quinoa

1 slice Lemon

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PREPARATION

1
Preheat grill or grill pan to medium-high heat.
2
In a small bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3
Brush the salmon fillet and asparagus spears with the lemon-herb mixture.
4
Place salmon on the grill skin-side down and cook for 4-5 minutes.
5
Add asparagus to the grill and flip the salmon, cooking both for another 3-4 minutes until salmon is flaky and asparagus is tender.
6
Serve the grilled salmon and asparagus over a bed of warm cooked quinoa with a fresh lemon slice.