Egg White Scramble with Spinach and Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with crispy grilled turkey bacon, finished with a pinch of sea salt for a savory, smoky bite.

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NUTRITION

242kcal
Protein
27.8g
Fat
12.3g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and grill the turkey bacon until crisp.

  • 2

    Remove bacon and set aside on a paper towel.

  • 3

    In the same skillet, add the avocado oil and sauté the baby spinach until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach.

  • 5

    Gently stir the egg whites until they are fully cooked and fluffy.

  • 6

    Season with sea salt and black pepper to taste.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Egg White Scramble with Spinach and Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with crispy grilled turkey bacon, finished with a pinch of sea salt for a savory, smoky bite.

NUTRITION

242kcal
Protein
27.8g
Fat
12.3g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and grill the turkey bacon until crisp.

  • 2

    Remove bacon and set aside on a paper towel.

  • 3

    In the same skillet, add the avocado oil and sauté the baby spinach until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach.

  • 5

    Gently stir the egg whites until they are fully cooked and fluffy.

  • 6

    Season with sea salt and black pepper to taste.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.