YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Grilled Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and served with crispy grilled turkey bacon, finished with a pinch of sea salt for a savory, smoky bite.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium-high heat and grill the turkey bacon until crisp.
Remove bacon and set aside on a paper towel.
In the same skillet, add the avocado oil and sauté the baby spinach until just wilted.
Pour the egg whites into the skillet with the spinach.
Gently stir the egg whites until they are fully cooked and fluffy.
Season with sea salt and black pepper to taste.
Serve the scramble immediately alongside the crispy turkey bacon.