Name: Baked Peaches with Honey-Vanilla Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups non-fat Greek yogurt; 0.5 cup canned sliced peaches; 0.5 tbsp honey; 0.5 tsp vanilla extract; 3 tbsp hemp hearts; 0 tbsp chopped walnuts; 0.25 tsp ground cinnamon; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Honey-Vanilla Yogurt

Baked canned peaches drizzled with honey and cinnamon, served over a creamy bed of vanilla-infused Greek yogurt for a velvety and protein-packed treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.3g

Fat

14.3g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups non-fat Greek yogurt

0.5 cup canned sliced peaches

0.5 tbsp honey

0.5 tsp vanilla extract

3 tbsp hemp hearts

0 tbsp chopped walnuts

0.25 tsp ground cinnamon

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Drain the canned peaches and arrange the slices in a single layer in a small baking dish.
3
Drizzle 0.5 tablespoon of the honey and all of the ground cinnamon over the peaches.
4
Bake for 15 minutes until the peaches are tender and the honey is bubbling.
5
In a medium bowl, whisk together the Greek yogurt, vanilla extract, sea salt, and the remaining 0.5 tablespoon of honey.
6
Spoon the warm peaches over the yogurt base and top with hemp hearts and chopped walnuts.