YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with sharp cheddar and crispy bacon, nestled in buttery lettuce leaves with savory caramelized onions.
INGREDIENTS
6 oz Ground beef (93% lean)
2 slices Center-cut bacon
1 slice Sharp cheddar cheese
0.5 cup Yellow onion
0.5 tsp Avocado oil
2 leaves Butter lettuce
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
1 tbsp Sugar-free ketchup
PREPARATION
Slice the yellow onion thinly and sauté in a skillet with a splash of water over medium heat until they are soft and golden brown.
In the same skillet, cook the center-cut bacon until it reaches a perfect crispiness, then remove and set aside on a paper towel to drain.
Divide the ground beef into two equal portions and form thin patties, seasoning both sides generously with sea salt, black pepper, and garlic powder.
Wipe the skillet clean and add avocado oil over medium-high heat, searing the patties for 3 minutes per side until a savory crust forms.
Place the cheddar cheese slice on one patty and stack the other on top during the final minute of cooking to ensure the cheese is melted.
Arrange the butter lettuce leaves as a base, place the double patty stack on top, and finish with bacon, onions, and sugar-free ketchup.