Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1.5 tablespoons Cacao Nibs; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with creamy almond butter and honey, topped with fresh mixed berries and crunchy cacao nibs.

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NUTRITION

Protein

22.4g

Fat

17.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1.5 tablespoons Cacao Nibs

1 teaspoon Honey

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the almond butter and honey to the yogurt.
3
Use a whisk or hand mixer to whip the mixture for two minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a serving bowl or chilled glass.
6
Garnish the top with the remaining berries and the cacao nibs for a satisfying crunch.