YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
300g Nonfat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Rinse the fresh mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller pieces.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture to form the base layer.
Add half of the mixed berries over the yogurt, then top with the remaining yogurt mixture.
Finish the parfait by adding the rest of the berries and a garnish of toasted sliced almonds for a satisfying crunch.