Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked basmati rice; 1 tsp Olive oil; 1 tsp Cumin; 0.5 tsp Coriander; 0.5 tsp Smoked paprika; 0.25 tsp Turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Cucumber; 0.25 cup Cherry tomatoes; 1 tbsp Red onion; 1 tbsp Greek yogurt; 1 tsp Tahini; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Spiced chicken breast seared until golden and served over fluffy basmati rice with a crisp cucumber salad and a drizzle of creamy lemon-tahini sauce.

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NUTRITION

Protein

51.8g

Fat

19.8g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked basmati rice

1 tsp Olive oil

1 tsp Cumin

0.5 tsp Coriander

0.5 tsp Smoked paprika

0.25 tsp Turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Cucumber

0.25 cup Cherry tomatoes

1 tbsp Red onion

1 tbsp Greek yogurt

1 tsp Tahini

1 tsp Lemon juice

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PREPARATION

1
Slice chicken into thin strips and coat thoroughly with cumin, coriander, paprika, turmeric, garlic powder, salt, and pepper.
2
Heat olive oil in a large skillet over medium-high heat; sear the chicken until golden and cooked through, about 6 to 8 minutes.
3
Mix the Greek yogurt, tahini, and lemon juice in a small ramekin until the sauce is smooth and pourable.
4
Combine the diced cucumber, halved cherry tomatoes, and minced red onion in a small bowl to create a quick relish.
5
Place the warm cooked basmati rice in a bowl and top with the spiced shawarma chicken and the fresh vegetable relish.
6
Finish the dish by drizzling the creamy lemon-tahini sauce over the chicken and vegetables.