No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy Greek yogurt and almond flour blended into a velvety cookie dough base, studded with rich dark chocolate chips for a satisfyingly sweet bite.

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NUTRITION

399kcal
Protein
43.8g
Fat
20.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.25 cup plain nonfat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and sea salt until completely smooth.

  • 2

    Gradually add the vanilla protein powder and almond flour to the yogurt mixture, stirring with a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the mixture into 6 to 8 even rounds and roll them between your palms to smooth.

  • 5

    Place the protein bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to set and firm up before eating.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy Greek yogurt and almond flour blended into a velvety cookie dough base, studded with rich dark chocolate chips for a satisfyingly sweet bite.

NUTRITION

399kcal
Protein
43.8g
Fat
20.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.25 cup plain nonfat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and sea salt until completely smooth.

  • 2

    Gradually add the vanilla protein powder and almond flour to the yogurt mixture, stirring with a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the mixture into 6 to 8 even rounds and roll them between your palms to smooth.

  • 5

    Place the protein bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to set and firm up before eating.