YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding
A creamy blend of Greek yogurt and vanilla protein whisked until smooth, topped with fresh blueberries and chia seeds for a velvety finish.
INGREDIENTS
150g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 tsp Chia Seeds
20g Fresh Blueberries
1/2 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the vanilla extract and sift in the vanilla protein powder to prevent any clumping.
Whisk the mixture vigorously for one to two minutes until the texture becomes light and completely smooth.
Stir in the chia seeds and allow the pudding to rest in the refrigerator for at least five minutes to thicken.
Garnish with fresh blueberries before serving.